RAW CHOCOLATE FROZEN BANANA TREATS

PREP + COOK TIME 1 HOUR 15 MINUTES MAKES 24

6 medium bananas (1.2kg)

24 mini popsicle sticks

½ cup (100g) coconut oil, melted 2 tablespoons pure maple syrup 1½ tablespoons raw honey

1 cup (100g) cacao powder

¾ cup (120g) roasted salted peanuts,

chopped finely

1 Line two trays with baking paper. 2 Peel and cut bananas into 4cm pieces; place standing upright on a tray. Push a popsicle stick into each banana piece; freeze for 1 hour.

3 Stir coconut oil, maple syrup and honey in a small saucepan over a low heat until almost melted. Remove from heat; continue stirring until completely melted. Sift cacao powder into coconut oil mixture; whisk until