The Australian Women’s Weekly Food Magazine
LUMBERJACK CUPCAKES
PREP + COOK TIME 45 MINUTES (+ COOLING & STANDING) MAKES 12
1 medium apple (150g)
½ cup (70g) coarsely chopped
pitted dried dates
½ teaspoon bicarbonate of soda ½ cup (125ml) water
125g butter, chopped, softened ¾ cup (165g) caster sugar 1 teaspoon vanilla extract
1 egg
1½ cups (225g) self-raising flour
COCONUT CRUST
50g butter
2 tablespoons milk
¼ cup (55g) firmly packed
brown sugar
1½ cups (115g) shredded coconut