MINI LE­MON AL­MOND LAMINGTONS

The Australian Women’s Weekly Food Magazine - - Step Into Spring Baking -

Lamingtons can be made a day ahead; store in an air­tight con­tainer at room tem­per­a­ture. They can also be frozen for up to 1 month. Leave to thaw at room tem­per­a­ture be­fore serv­ing.

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