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The Australian Women’s Weekly Food Magazine - - Italian Basics -

Made from grain flour and mixed with wa­ter, “pasta” is the Ital­ian word for “dough”. The many dif­fer­ent shapes and sizes of pasta de­ter­mine its name – eg, spaghetti means “cords”, lin­guine “lit­tle tongues” and ver­mi­celli “lit­tle worms”.

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