AFFOGATO WITH FRANGELICO
PREP TIME 10 MINUTES SERVES 6
⅓ cup ground espresso coffee beans 1½ cups (375ml) boiling water 1 litre (4 cups) vanilla ice−cream ½ cup (125ml) Frangelico
1 Place coffee and the water into a coffee plunger; stand for 4 minutes before plunging.
2 Place 2 scoops of ice−cream in each of six small heatproof glasses or coffee cups; pour 1 tablespoon of Frangelico over each. Pour over hot coffee; serve immediately.