GREEN SALAD WITH RED CURRANTS & OR­ANGE DRESS­ING

The Australian Women’s Weekly Food Magazine - - Celebration Lunch -

You can use baby spinach leaves in­stead of kale, and reg­u­lar red radishes if break­fast radishes are not avail­able.

Dress­ing can be made up to a week ahead. As­sem­ble salad just be­fore serv­ing.

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