The Australian Women’s Weekly Food Magazine - - In Season -

This juice can also be made in a blender. Add 1 cup (250ml) co­conut wa­ter for a thin­ner con­sis­tency.

The sweet­ness of the peaches is the per­fect ac­com­pa­ni­ment to the hy­drat­ing cu­cum­ber, re­fresh­ing cos let­tuce, al­ka­lis­ing lime juice and the ki­wifruit, which is rich in vi­ta­mins C, E and K.

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