STIR-FRIED SALT & PEP­PER SQUID

PREP + COOK TIME 30 MIN­UTES SERVES 4

The Australian Women’s Weekly Food Magazine - - Celebration Spotlight -

1kg cleaned squid hoods

½ cup (75g) corn­flour

2 tea­spoons sea salt flakes 2 tea­spoons finely grated le­mon rind 2 tea­spoons freshly ground pep­per­corn med­ley

(see cook’s notes)

2 ta­ble­spoons veg­etable oil

STIR-FRIED SALT & PEP­PER SQUID

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