SPARKLING RASP­BERRY SORBET FLOATS

PREP TIME 10 MIN­UTES SERVES 8 (MAKES 2 LITRES/8 CUPS)

The Australian Women’s Weekly Food Magazine - - Celebration Drinks -

Pour 2 litres (8 cups) chilled cit­rus-flavoured sparkling wine into eight glasses. Top each with a small scoop of rasp­berry sorbet and 120g fresh or frozen rasp­ber­ries.

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