JERK FISH WITH SLAW, AVOCADO CREAM & HARISSA YOGHURT
Fish can be prepared 4 hours ahead to the end of step 1.
Avocado cream, harissa yoghurt and slaw (without the orange juice) can also be prepared 4 hours ahead; add juice to slaw just before serving.
Jerk is both the name for a Jamaican dry or wet spice seasoning, characterised by allspice and chillies, and the method of cooking over barbecue coals. Traditionally, the seasoning is rubbed over chicken, pork and fish.