LAMB FILLET SALAD WITH SPINACH PESTO DRESS­ING

The Australian Women’s Weekly Food Magazine - - What’s For Dinner? -

The oil from the mar­i­nated goat’s cheese adds an ex­tra depth of flavour to this dish. The cheese that we used was mar­i­nated in a mix­ture of olive oil, gar­lic, thyme and chilli.

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