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The Australian Women’s Weekly Food Magazine - - Weeknight Vegetarian -

Heir­loom toma­toes are grown from seeds passed down through gen­er­a­tions. They’ve made a come­back be­cause of their true old-fash­ioned tomato flavour and va­ri­ety of colours. Look out for Black Krim, Tommy Toe, Black Rus­sian, Green Ze­bra and Tigerella at farm­ers’ mar­kets and green­gro­cers – or grow your own.

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