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The Australian Women’s Weekly Food Magazine - - Celebration Alfresco -

Fried shal­lots are usu­ally served as a condi­ment or sprin­kled over just-cooked dishes. ---------You can make your own by fry­ing thinly sliced peeled es­chalots un­til golden brown and crisp.

30 MIN­UTES

VIET­NAMESE PRAWN ROLLS RECIPE OP­PO­SITE

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