STEAMED JAS­MINE RICE

25 MIN­UTES

The Australian Women’s Weekly Food Magazine - - Celebrate Chinese New Year Menu -

2 cups jas­mine rice 3 cups water

Rinse rice in a sieve under cold water un­til water runs clear; drain well. Bring rice and the water to the boil in a large heavy-based saucepan. Cover with a tight-fit­ting lid; cook over very low heat for 10 min­utes or un­til ten­der. Stand, cov­ered, for 10 min­utes, then fluff grains with a fork.

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