SPINACH & CHEESE SCROLLS

PREP + COOK TIME 50 MIN­UTES SERVES 4

The Australian Women’s Weekly Food Magazine - - Easter Bonus -

750g sil­ver­beet, stalks trimmed,

chopped coarsely (see tips) 1 ta­ble­spoon olive oil

6 green onions, sliced thinly

2 cloves gar­lic, crushed

1 cup (200g) low-fat cot­tage cheese 100g fetta, crum­bled

1/3 cup finely chopped fresh mint

1/3 cup finely chopped fresh

flat-leaf pars­ley

2 egg yolks

8 sheets filo pas­try

125g but­ter, melted

2 tea­spoons sesame seeds ½ tea­spoon cu­min seeds lemon wedges, to serve

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