LIME HOL­LANDAISE

PREP TIME 5 MIN­UTES MAKES 1 CUP (250ML)

The Australian Women’s Weekly Food Magazine - - Secrets From The Test Kitchen -

Blend or process 2 ta­ble­spoons lime juice and 2 egg yolks un­til com­bined.

With mo­tor op­er­at­ing, grad­u­ally add 200g hot melted but­ter in a thin, steady stream; process un­til hol­landaise is smooth and thick.

Sea­son to taste.

SERV­ING SUG­GES­TION Serve with seafood or chicken.

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