RED WINE VINE­GAR DRESS­ING

PREP TIME 5 MIN­UTES MAKES ½ CUP (125ML)

The Australian Women’s Weekly Food Magazine - - Secrets From The Test Kitchen -

Place ¼ cup olive oil, 2 ta­ble­spoons red wine vine­gar, 1 ta­ble­spoon whole­grain mus­tard and 1 tea­spoon caster sugar in a screw−top jar; shake well.

Sea­son to taste.

SERV­ING SUG­GES­TION Serve with a salad, or with beef, lamb, pork or chicken. Also goes well with grilled haloumi.

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