RED WINE VINEGAR DRESSING
PREP TIME 5 MINUTES MAKES ½ CUP (125ML)
Place ¼ cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon wholegrain mustard and 1 teaspoon caster sugar in a screw−top jar; shake well.
Season to taste.
SERVING SUGGESTION Serve with a salad, or with beef, lamb, pork or chicken. Also goes well with grilled haloumi.