BRUSCHETTA WITH TOMATO, BASIL & CAPERS
PREP + COOK TIME 15 MINUTES SERVES 6
6 medium ripe tomatoes (900g),
seeded, diced finely 2 tablespoons extra virgin olive oil ¼ cup fresh baby basil leaves 2 tablespoons drained baby
500g loaf wood−fired bread,
cut into 12 slices
1 clove garlic, halved
1 tablespoon extra virgin
olive oil, extra
1 Combine tomato, oil, basil and capers in a medium bowl.
2 Toast bread slices on a heated oiled grill plate (or grill or barbecue) for 2 minutes each side or until lightly browned.
3 Rub one side of each slice with cut side of garlic; place toast on a platter, garlic−side up. Top toasts with tomato mixture; drizzle with extra oil.