PROSCIUTTO-WRAPPED BEAN BUNDLES
PREP + COOK TIME 30 MINUTES SERVES 6
180g green beans, trimmed 180g yellow beans, trimmed 6 slices prosciutto (90g)
1 tablespoon drained baby
1 tablespoon lemon juice
1/3 cup coarsely chopped fresh
1 Cook beans in medium saucepan of boiling water until just tender. Rinse under cold water; drain.
Divide beans into six equal bundles.
2 Place one slice of prosciutto on a board; top with one bundle of beans. Wrap prosciutto over beans; continue rolling to enclose beans tightly. Repeat with remaining prosciutto and beans to make 6 bundles in total. 3 Cook bean bundles in a heated oiled large frying pan, turning, for 2 minutes or until prosciutto is crisp. Remove from pan; cover to keep warm. 4 Melt butter in same pan; cook capers, stirring, for 1 minute.
Stir in juice.
5 Serve bean bundles drizzled with caper mixture; sprinkle with parsley.