DID YOU KNOW?
Blue cheeses come in two moulds, the piquant in the jade hue we know so well, and the much milder
a pale denim blue, which can be a good start for those wary of mouldy cheese. Cheeses are pierced with skewers to let the mould grow inside – it needs oxygen. As well as this bake, right, blue cheese adds oomph to a leafy green salad.