BEST-EVER FUDGE BROWNIES
PREP + COOK TIME 1 HOUR (+ COOLING) MAKES 40
185g unsalted butter, chopped
300g dark eating chocolate,
¼ cup (25g) cocoa powder
1 cup (220g) firmly packed
light brown sugar
¾ cup (165g) caster sugar 2 teaspoons vanilla extract 4 eggs
1½ cups (225g) plain flour 2 teaspoons cocoa powder, extra
1 Preheat oven to 170°C/150°C fan. Grease a 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.
2 Stir butter and chocolate in a medium saucepan over low heat until smooth. Remove from heat; whisk in sifted cocoa, sugars and extract until smooth.
3 Stir eggs and sifted flour into chocolate mixture. Pour mixture into pan; spread evenly.
4 Bake for 40 minutes or until top is just firm. Cool in pan. Dust with extra sifted cocoa before cutting into squares.