The Australian Women’s Weekly Food Magazine - - Hop Into Easter Treats -

You need 12 choco­late cupcakes for each of these recipes (see choco­late heart cupcakes recipe on page 31) and 1½ quan­ti­ties of milk choco­late ganache (see ganache recipe on page 31) for dec­o­rat­ing. You also need a large pip­ing bag fit­ted with a 1cm plain pip­ing tube.

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