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The Australian Women’s Weekly Food Magazine - - Hop Into Easter Dinner -

Con­trary to pop­u­lar be­lief, sil­ver­beet, aka chard, is not a va­ri­ety of spinach, but in­stead be­longs to the beet­root fam­ily – al­though, unlike beet­root, it has no bulb. An un­sung hero of the din­ing ta­ble, it’s packed with vi­ta­mins and min­er­als, es­pe­cially when lightly cooked, as in this recipe, be­low.

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