The Australian Women’s Weekly Food Magazine - - Hop Into Easter Spotlight -

Stumped on the dif­fer­ence be­tween a torte and a cake? A cake uses flour, while a torte uses ground nuts or bread­crumbs in its place and con­sists of lay­ers of cream or mousse sand­wiched be­tween the baked lay­ers. De­spite that, “torte” ac­tu­ally comes from the Ital­ian “torta”, mean­ing cake.

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