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The Australian Women’s Weekly Food Magazine - - Hop Into Easter Spotlight -

Sriracha is a medium-hot chilli sauce avail­able from Asian food stores and ma­jor su­per­mar­kets. ---------To curl green onions, slice thinly on the di­ag­o­nal, then soak in iced wa­ter for 20 min­utes un­til curled.

35 MIN­UTES

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