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The Australian Women’s Weekly Food Magazine - - Hop Into Easter Fish -

If you for­get to bring the eggs to room tem­per­a­ture first, place them straight from the fridge into a saucepan of cold wa­ter; bring to the boil, then boil for 10 min­utes. ---------If you want to “cen­tre” the egg yolks, gen­tly stir the eggs un­til the wa­ter comes to the boil. ---------For a veg­e­tar­ian op­tion, you can leave out the tuna.

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