DID YOU KNOW?

The Australian Women’s Weekly Food Magazine - - Family Favourites Mains -

Apri­cot chicken was a 1970s clas­sic.

The tan­ta­lis­ing in­gre­di­ents in­cluded thou­sand is­land dress­ing and french onion soup mix. In the US, some recipes even used

“mock chicken legs” – ground pork and veal, pineap­ple and spices shaped around skew­ers to look like chicken legs! In Aus­tralia, we were even groovier – we used a can of apri­cot nec­tar in­stead of jam.

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