NORTH AFRICAN CHERMOULA

The Australian Women’s Weekly Food Magazine - - Weekday Basics -

Com­bine 2 ta­ble­spoons lemon juice, 1 tea­spoon each ground cumin, ground co­rian­der and salt, 2 tea­spoons sweet pa­prika, 2 ta­ble­spoons olive oil and 2 ta­ble­spoons each chopped co­rian­der and fresh flat−leaf pars­ley in a jug. GOES WITH Pork, beef, lamb, chicken and seafood.

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