MINT SAUCE

PREP TIME 5 MIN­UTES MAKES 1 CUP

The Australian Women’s Weekly Food Magazine - - Weekday Do−It−Yourself -

1 cup finely chopped fresh mint 2 tea­spoons un­re­fined su­gar

(see tips)

2 ta­ble­spoons white wine

vine­gar

⅓ cup (80ml) ex­tra vir­gin

olive oil

¼ cup (60ml) wa­ter

Com­bine in­gre­di­ents in a medium bowl; sea­son to taste.

SERV­ING SUG­GES­TION Goes well with roast lamb and pota­toes.

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