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The Australian Women’s Weekly Food Magazine - - Celebrate Kids -

Re­serve any re­main­ing sher­bet in a small air­tight con­tainer at room tem­per­a­ture. Should marshmallows be­come sticky, toss them in re­served sher­bet un­til coated. Any left­over sher­bet can be sprin­kled over ice−cream. −−−−−−−−−− Marshmallows can be made up to 2 days ahead; store in an air­tight con­tainer at room tem­per­a­ture.

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