ROASTED BABY CARROTS WITH GARLIC
PREP + COOK TIME 35 MINUTES SERVES 4
Preheat oven to 220°C/200°C fan. Trim tops of 2 bunches of baby carrots, leaving 2cm of the stems intact. Wash carrots well. Place carrots in a medium ovenproof dish; combine 1 tablespoon olive oil, 1 clove crushed garlic and 2 teaspoons honey; pour over carrots, toss well. Roast, uncovered, for 15 minutes. Add 2 teaspoons fresh thyme leaves; roast for a further 3 minutes or until tender.
NUTRITIONAL COUNT A SERVE 4.7g total fat (0.7g saturated fat); 355kJ (85 cal); 8.1g carbohydrate; 0.9g protein; 4.1g fibre