SMOKED SALMON & HERBED CREAM CHEESE POTATOES

PREP + COOK TIME 1 HOUR 15 MINUTES SERVES 8

Preheat oven to 200°C/180°C fan.

Place 8 coliban potatoes on an oven tray; drizzle with 2 teaspoons olive oil. Roast for 1 hour or until tender; season. Cool on tray for 5 minutes. Combine 2 teaspoons finely chopped dill, 2 teaspoons finely chopped chives and 90g softened cream cheese in a small bowl; season. Cut a cross in the potatoes; squeeze upwards from the bottom. Top with the herbed cream cheese, 125g thinly sliced smoked salmon, 1 tablespoon dill sprigs and 2 teaspoons lemon juice. Season.