AMANDA KELLY-LEN­NON

The Australian Women’s Weekly Food Magazine - - For The Love Of Food -

ED­I­TOR, AWW FOOD MAG­A­ZINE

“My foodie jour­ney be­gan 28 years ago when I started train­ing as a chef. I then shifted to mag­a­zines as a food ed­i­tor, and now I’m ed­i­tor of this won­der­ful mag­a­zine. I’ve al­ways loved food and the ad­ven­tures it cre­ates.”

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