The Australian Women’s Weekly Food Magazine

FRUIT PIZZA

PREP 1 HOUR SERVES 6

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EQUIPMENT

2 x 25cm round cake boards

CAKE

2 x 16cm diameter rounds rockmelon,

cut 1cm thick, peeled

2 x 14cm diameter rounds seedless

watermelon, cut 1cm thick, peeled

DECORATION­S

50g piece fresh pineapple,

peeled, cut into matchstick­s 4 strawberri­es, hulled,

sliced crossways

14 fresh blueberrie­s

1 kiwifruit, peeled, sliced,

cut into small wedges

1 Discard seeds from centre of rockmelon slices; position slices on cake boards.

2 Top rockmelon with watermelon, then with remaining ingredient­s to resemble a pizza.

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