2 CARV­ING THE HAM

The Australian Women’s Weekly Food Magazine - - Celebrate Glazes -

Carve to­wards the ham bone, tak­ing long sweeps with the knife to get long slices. The pieces of ham will in­crease in size as you carve. It’s al­ways best to carve only as much ham as you need at a time, or the meat will dry out.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.