Sweet Mem­o­ries

The Australian Women’s Weekly Food Magazine - - Celebrate In Season -

In a ca­reer span­ning 50 years, Pamela Clark helped teach Aussies to cook with her triple-tested recipes from

The Aus­tralian Women’s Weekly’s world-fa­mous Test Kitchen. In this new book, Pamela takes a culi­nary trip down me­mory lane, not only shar­ing her favourite recipes, but rem­i­nisc­ing about the peo­ple who have shaped her life since the 1970s.

Avail­able where all good books are sold and at aww­cook­books.com.au

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