What to plant in Oc­to­ber

The Australian Women's Weekly - - Clippings -

Food plants Pot­ted fruit trees and vines, Jerusalem ar­ti­chokes, seeds of ar­ti­chokes, basil, beans, beet­root, cap­sicum, car­rots, cel­ery, chicory, choko, cu­cum­bers, egg­plant, fen­nel, lemon­grass, let­tuce, mel­ons, pars­ley, pas­sion­fruit, peas, pump­kin, radish, rosel­las, salad greens, sweet corn, sweet po­tato, toma­toes and zuc­chini. Flow­ers Pot­ted shrubs, peren­ni­als, ager­a­tum, alyssum, ama­ranth, cal­en­dula, Cal­i­for­nian poppy, car­na­tion, columbines, cos­mos, del­phinium, echi­nacea, he­lichry­sum, marigolds, nas­tur­tium, petu­nia (right), phlox, salvias, snap­drag­ons, sweet Wil­liam, sun­flow­ers, vi­ola and zin­nia.

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