White san­gria spritzer

The Australian Women's Weekly - - Contents -

MAKES 1.5 LITRES (6 CUPS) PREP AND COOK TIME 20 MIN­UTES (+ RE­FRIG­ER­A­TION TIME) Stir 4 strips or­ange rind, 1 cin­na­mon stick, 2 star anise, 8 cloves, ¼ cup caster sugar and 1 cup wa­ter in a small saucepan over low heat un­til sugar dis­solves. Sim­mer for 5 min­utes or un­til thick­ened slightly. Trans­fer to a heat­proof jug; cover. Re­frig­er­ate for 1 hour or un­til cold. Strain mix­ture into a large jug. Add ⅓ cup brandy, 2 sliced white nec­tarines, 2 cups chilled sparkling min­eral wa­ter and 750ml bot­tle chilled sparkling white wine (or moscato for a sweeter ver­sion). Top with fresh lemon balm or mint leaves.

El­der­flower mi­mosa

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