What to plant in De­cem­ber

The Australian Women's Weekly - - Clippings -

FOOD GAR­DEN: Plants: Choko, herbs, straw­ber­ries, sweet pota­toes. Seeds: Ar­ti­chokes, as­para­gus, basil, beans, beet­root, cap­sicum, car­rots, cel­ery, cucumbers, egg­plant, endive, fen­nel, leeks, lettuce (may not ger­mi­nate over 26°C), mel­ons, okra, pars­ley, pump­kin, radish, sal­sify, sweet corn, toma­toes, turnips, salad mixes and zuc­chini. FLOW­ERS: Any pot­ted shrub, if you have time to wa­ter it daily. Seeds or seedlings:

Achil­lea, ager­a­tum, ama­ran­thus, bel­lis peren­nis, car­na­tion, columbines, echi­nacea, euphor­bia, gail­lar­dia, gaza­nia, he­lichry­sum, he­liotrope, helle­bores, kan­ga­roo paw, marigolds, pe­tu­nia, salvia, sun­flow­ers, zin­nia.

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