Honey garlic pork cutlets
SERVES 4 PREP AND COOK TIME 20
MINUTES (+ MARINATING TIME) ½ cup (125ml) honey cup (160ml) tomato sauce 2 tablespoons soy sauce 2 tablespoons white vinegar 2 cloves garlic, crushed 4 (1kg) pork loin cutlets
Combine the honey, sauces, vinegar and garlic in a medium bowl. Reserve half the marinade for serving. Add the cutlets to the bowl and turn to coat in marinade. Marinate for at least 10 minutes, or half an hour if you can.
Preheat a barbecue grill plate over a medium heat.
Drain the cutlets from the bowl.
Cook the cutlets for about 4 minutes on each side or until they have char marks and are just cooked through. Transfer the cutlets to a plate; cover to keep warm.
Meanwhile, place the reserved marinade in a small saucepan on the hotplate. Bring to the boil; simmer for 2-3 minutes or until thickened to a sauce consistency.
5 Drizzle cutlets with sauce and serve with Five-Spice Rice (below), if desired. Not suitable to freeze or microwave.