Buy­ing ish cleaned and al­ready cut into por­tion-sized pieces means fewer bones for the diner – and takes the guess­work out of how much ish to buy for the cook.

The Australian Women's Weekly - - Contents - STYLING by OLIVIA BLACK MORE PHO­TOG­RA­PHY by JAMES MOF­FATT

quick and easy dishes us­ing ver­sa­tile, no-waste fish fil­lets

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