Creepy crawly crunchy centipedes
WHO wants to eat a bug? Try making this critter for an interesting snack. Ingredients: little sausages (cheerios)) frozen puff pastry tomato sauce potato straws (French fries) How to make: Cut thawed pastry sheet into rectangles. Spread a small amount of sauce or mustard on top of each pastry rectangle. Roll up each sausage in the pastry. Seal the ends. Bake in the oven for 25 to 30 minutes, or until the pastry has turned a golden brown Line up sausages (use at least nine per centipede) into a squiggly line. Connect each sausage to the next using a toothpick. Press two potato straws into the first sausage to create antenna. Then on all remaining sausages, press one potato straw on either side, creating legs.