Creepy crawly crunchy cen­tipedes

The Coffs Coast Advocate - - HOLIDAY ACTIVITIES -

WHO wants to eat a bug? Try mak­ing this crit­ter for an in­ter­est­ing snack. In­gre­di­ents: lit­tle sausages (chee­rios)) frozen puff pas­try tomato sauce potato straws (French fries) How to make: Cut thawed pas­try sheet into rec­tan­gles. Spread a small amount of sauce or mus­tard on top of each pas­try rect­an­gle. Roll up each sausage in the pas­try. Seal the ends. Bake in the oven for 25 to 30 min­utes, or un­til the pas­try has turned a golden brown Line up sausages (use at least nine per cen­tipede) into a squig­gly line. Con­nect each sausage to the next us­ing a tooth­pick. Press two potato straws into the first sausage to cre­ate an­tenna. Then on all re­main­ing sausages, press one potato straw on ei­ther side, cre­at­ing legs.

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