Charred oyster sauce prawns with rice noodles
serves / 2 prep / 10 minutes cook / 5 minutes Ingredients
1⁄3 cup (80ml) oyster sauce 2 tsp sesame oil
1 tbsp fish sauce
Juice of 1 lime
10 large green prawns, peeled (tails intact) and deveined
2 tbsp olive oil
100g flat rice noodles 1 bunch choy sum, blanched Small red chilli, sliced, to serve
Roasted peanuts, chopped, to serve
1. Combine oyster sauce, sesame oil, fish sauce and lime juice in a bowl. Toss prawns with half the sauce in a separate bowl. Heat olive oil in a large frying pan over high heat. Cook prawns, turning, for 4 minutes or until charred and just cooked.
2. Meanwhile, soften noodles in a bowl of boiling water for 1 minute, then drain.
3. Divide the noodles, prawns and choy sum among bowls, drizzle with remaining sauce and serve with chilli and peanuts.