Name: Angela Tsimiklis Position: Program leader, Patisserie Centre for Food Trades and Culinary Arts, William Angliss Institute What students learn: Connie studied the Certificate IV in Patisserie at William Angliss Institute, a full-time 1½-year course teaching patisserie skills to give students the ability to work in a global market.
This internationally recognised course provides the opportunity to specialise in a number of areas including plated desserts, chocolate or ice cream.
It combines subjects including preparing gateaux, cakes and petit fours, cake decorating with food safety and business management.
We work closely with industry to provide good networks for our students and alumni.
Industry support for this course means our graduates have enormous opportunities for various jobs.
Some go on to open their own businesses in Australia and overseas and also many work at five-star hotels.