The Courier-Mail - QWeekend - - THE FOODIE - ALI­SON WALSH

Be pre­pared for the change in sea­son with Mag­gie Beer’s Spring Har­vest Recipes, a reprint­ing of the spring chap­ter from her 2007 book, Mag­gie’s Har­vest. It in­cludes de­scrip­tions of sea­sonal in­gre­di­ents and re­counts many mem­o­rable meals served by the famed Barossa cook. $30, pen­

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