FOOD & DRINK

The Daily Telegraph (Sydney) - Best Weekend - - THE PLANNER -

SYD­NEY WINE FES­TI­VAL

Noth­ing beats a wine fes­ti­val and there’s an ex­tra perk in this one, with just $25 get­ting you en­try, a wine glass and 10 tast­ing to­kens. The ac­ces­si­bly priced fes­ti­val is do­ing its bit for lo­cal wine, with a large se­lec­tion of NSW drops among the 60 winer­ies fea­tured. There’s also food stalls and a gourmet cheese cor­ner. Syd­ney Wine Fes­ti­val, Rose­hill Race­course; to­day and to­mor­row, $25 on­line, $30 at the door, syd­ney­wine­fes­ti­val.com

MOO AND BREW

Jack’s Creek beef pro­duc­ers are team­ing up with 4 Pines Brew­ery for a six-course beef de­gus­ta­tion de­vised by the Q Sta­tion’s ex­ec­u­tive chef and matched to their beers. Moo and Brew, Q Sta­tion Boil­er­house, 1 North Head Scenic Dr, Manly; Oc­to­ber 18, $120 pp, (02) 946666 1500.

KOI DESSERT BAR POP-UP

For­mer MasterChef con­tes­tant Reynold Po­er­nomo is bring­ing his elab­o­rate desserts to the sub­urbs in a se­ries of pop-ups of his Koi Dessert Bar in West­field shop­ping cen­tres across Syd­ney. Catch it at Burwood this week­end and Mi­randa from Mon­day to Oc­to­ber 29. The pop-ups run un­til De­cem­ber 24. Lo­ca­tion de­tails are on the web­site. Koi Dessert Bar Pop-up, se­lected West­field Shop­ping Cen­tres; un­til De­cem­ber 24, koidessert­bar.com.au

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