ON THE LAND Alive and Cook­ing at How­long Golf Re­sort

The Free Press (Corowa) - - FRONT PAGE -

The pic­turesque grounds of the How­long Golf Re­sort played host to Celebrity Chef James Ree­son re­cently for a spe­cial seg­ment of the WIN Net­work’s ‘Alive and Cook­ing’.

Alive and Cook­ing is Aus­tralia’s hottest cook­ing show hosted by the celebrity chef who takes food from the gar­den to the kitchen, and from the ocean to the plate.

The show takes you to the heart of cook­ing, on lo­ca­tion across Aus­tralia, in­land, us­ing the best wines, oils, and dif­fer­ent foods de­vel­oped by each re­gion.

The Alive and Cook­ing pro­duc­tion team also filmed in sev­eral other lo­ca­tions around the re­gion, fea­tur­ing some fan­tas­tic lo­cal pro­duce in each recipe on the episode.

Fed­er­a­tion Coun­cil Coun­cil­lor David Lon­g­ley, who at­tended the film­ing of the renowned show, said it was fan­tas­tic to see the Alive and Cook­ing crew film their lat­est seg­ment at the How­long Golf Re­sort.

“The joint ini­tia­tive of Fed­er­a­tion Coun­cil, How­long Golf Re­sort and the WIN Net­work pro­vides a great boost to not only How­long but our en­tire re­gion,” Cr Lon­g­ley said.

“It was lovely to meet James and his crew and I will be look­ing for­ward to tun­ing in to the show just to see the great footage that was cap­tured.”

How­long Golf Re­sort Gen­eral Man­ager Chris Rebbechi said they were thrilled to wel­come James and

the Alive and Cook­ing crew to the re­gion.

“There is so much to of­fer here from winer­ies, lo­cal pro­duce, the nat­u­ral en­vi­ron­ment, amaz­ing golf cour­ses and ac­com­mo­da­tion,” Mr Rebbechi said.

“We were thrilled to wit­ness some of the gourmet cre­ations that James cre­ated and the How­long Golf Re­sort re­ally pro­vided a fan­tas­tic back­drop for his cook­ing show.”

Chef James Ree­son said he en­joyed re- turn­ing to the Mur­ray Re­gion to film their lat­est seg­ment.

“We haven’t been through the Mur­ray Re­gion for about five or six years,” Mr Ree­son said.

“I ab­so­lutely love it here, it is a beau­ti­ful re­gion and from the mo­ment I heard we were headed this way I was re­ally ex­cited to be here and work with the great lo­cal pro­duce.

“Any­time where you get to see where the real spe­cial pro­duce is cre­ated - it’s a rare treat.”

The seg­ment fea­tur­ing the How­long Golf Re­sort and lo­cal pro­duce is set to fea­ture on October 26 at 3.30pm on chan­nel WIN.

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