IGA ‘meat’ with suc­cess

The Free Press (Corowa) - - FRONT PAGE - BY SARAH DEAN

Corowa Supa IGA was re­cently awarded the Meat De­part­ment of the Year at the 2018 Vic­to­rian and South­ern NSW IGA Awards of Ex­cel­lence in Mel­bourne.

The store will now head to the na­tional awards on the Gold Coast in July to rep­re­sent the state.

Corowa Supa IGA Meat De­part­ment Man­ager An­drea Rip­pin­gale was thrilled with the win, say­ing the staff pride them­selves on go­ing above and be­yond to pro­vide qual­ity pre­sen­ta­tion and qual­ity prod­uct.

“We have an eye for de­tail and we are very unique, we have a Jil­lam­a­tong lamb that is straight from the fam­ily farm to the plate,” she said.

An­drew and Craig trav­elled to Mel­bourne for the awards.

“It’s a mas­sive achieve­ment, we were up against top stores in the state and through­out south­ern NSW,” Craig said.

“To make top seven is an achieve­ment, but to win it and go to the na­tion­als is fan­tas­tic.

“This award is a re­flec­tion of the hard work and ded­i­ca­tion of all those in­volved with the Corowa Supa IGA fam­ily.

“We also thank our val­ued cus­tomers for your on­go­ing sup­port and com­mit­ment.”

The award will soon be proudly dis­played in the store.

Corowa Supa IGA Meat De­part­ment Man­ager An­drea Rip­pin­gale and Corowa Supa IGA Owner Craig Wal­dron ac­cept­ing the award in Mel­bourne.

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