SPREAD THE JOY

BUT­TER UP THE FAM­ILY WITH THIS VER­SA­TILE PRE­SERVE, A RE­MAKE OF A RECIPE FROM NAN’S KITCHEN

The Gold Coast Bulletin - Gold Coast Eye - - FULL - WORDS: CARO­LINE JONES

This ap­ple but­ter is a vari­a­tion of a recipe I found in Gran’s col­lec­tion and one that I have adapted to make use of the slow cooker that per­haps, like mine, rarely gets a run, de­spite best in­ten­tions. Ap­ple but­ter is a ver­sa­tile pre­serve, and if you don’t have a slow cooker, it can be made just as easily on the stove.

I pre­fer to use green ap­ples as a rule but these can be sub­sti­tuted with what­ever type of ap­ple you like. This recipe makes three jars. If you are not bot­tling the but­ter, it can be stored in an air­tight con­tainer in the fridge for a few weeks.

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