The Gold Coast Bulletin - Gold Coast Eye - - TWEET & SOUR -

It seems some reg­u­lar cus­tomers din­ing at their lo­cal surf club are up in arms over the cost and qual­ity of the food on of­fer. Prices are con­tin­u­ing to rise to main­stream restau­rant prices with­out the ben­e­fits of ta­ble ser­vice, ta­ble cloths and all the other trim­mings when pay­ing top dol­lar. Main meals un­der $12 are long gone on the daily a la carte menu at surf clubs, how­ever, with dishes now fetch­ing $20-$30. It’s no won­der some lo­cals are not pleased and lash­ing out on so­cial me­dia. If prices are go­ing up and up, then the pro­duce, pre­sen­ta­tion and qual­ity must too. Some­times the cus­tomer is right. #chop­chop

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